I was offered a sample of the 'Recipe of the Week' . It was pork with a veggie puree.
The pork had a small puddle of blood emerging from the center of meat. I showed the gentleman cooking stating that raw pork causes trichinosis. His response was, "You could walk down the street and catch Ebola." I took the sample to management. The woman said that she was sure he used a meat thermometer, but had no desire to address his inappropriate commentary.
How could such a large corporation have such little regard for its consumer's well-being? We absolutely need more choices for shopping and maybe then Publix would rethink its apathetic disposition.
Reason of review: Poor customer service.
Preferred solution: Let the company propose a solution.