I am a careful shopper and was proud to show my northern visitors what produce was available at Publix. However, 1970's are history and so are Publix Produce products.
If, CUT FRUIT BOWLS or SALAD, look closely to find DECAY consistently. Fruit and vegetables are constantly bruised, old, nicked or simply rotting in the display (!) while ULTRA PRICES continue to escalate without justification. Let's take out those profit sheets and bonus breakdowns for management for the last five years so we can see why we pay such exorbitant costs.
Alleged "system stocking updates" haven't been made to many items which means unless you WATCH CLOSELY, your efforts to by whatever are being charged full prices or not given 2-4-1 pricing.
Just another dependable Publix feature to gouge their customers while middle & upper management AND stockholders pocket your hard-earned money.