My wife bought a container of 'crab meat' from Publix in North Naples, off Immokalee near the Strand yesterday. She was making homemade pasta stuffed with crab meat, etc.
The crab meat smelled quite 'fishy' when cooking, and was basically inedible when tasting, even after cooking: smelled like a chum bucket.
It is Publix brand, (made in the Philippines, in small type). $10 which isn't the problem...but with all the crab meat available locally or, in the US, why source a suspect fish product from that far away? The distribution chain almost guarantees the fish product will be subjected to considerable heat, and probably suspect initial processing. Typical of many chain stores these days.
They really don't give a *** about quality, imo. Dodge this product.