While the staff are always pleasant that doesn't quite cut it. Publix is high price for low quality.
This goes for meats and produce. On the meats...there aren't many different cuts of beef or pork to choose from....you can never find a bone in pork roast. As for roasts...you can't find any fat on them...be it beef or pork.And they no longer will give you a small packet of fat if you ask for it...in fact..they won't even sell you a packet of fat. So you're paying over the top prices for a lousy dry roast with no flavor.
Don't they know that it's fat that makes a roast delicious? Especially if you want to make gravy.
Produce is high priced and always ready to spoil. I often find onions with mold (not dirt) within the leave and their slimy. Potatoes always tend to be soft. Lettuce is always a guess until you get it home. No selection of hot peppers.
I don't know if these vegetables are brought to the store spoiling or the refrigeration is too close to freezing in the cooler or delivery trucks, but I'm sure that may be part of the problem.
Publix you charge too *** much for the quality you sell.
Get it together.