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3.1
Details
On 10/07/2018 I purchased 1.40 lb of boars head Sausalito turkey breast my husband and son made sandwich's on Monday for lunch. I made all 3 of us sandwich's today (Tuesday) for lunch. It was bright in the dinning room today my son spotted a sliver of plastic he said...
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2 comments
Anonymous
#1668597

More than likely, the deli clerk didn't remice enough of the plastic wrap before slicing the meat.

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Review
#1377231 Review #1377231 is a subjective opinion of poster.
Service
Publix Deli Department
Pros
  • Trip was nice
Cons
  • Receing deli meat with slivers of plastic in it
Reason of review
Eat slivers of plastic disgusting
Loss
$13
nepotism is in bloom at publix. Worked there ten months and not full time yet. Called out with back problems and they told me to relinquish a doctors note. Hello no insurance. Managers think they can dominate you outside of work. Make you feel like they are going to...
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15 comments
Anonymous
#1573940

I know someone who works for Publix. The produce manager hired his COUISIN.

They keep it a secret, but she gets all kinds of special treatment, including being lazy, insubordinate, and is being fast-tracked for assistant manager. DISGUSTING how Publix has fallen to one of the worse places to work.

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Review
#519623 Review #519623 is a subjective opinion of poster.
Service
Publix Manager

Publix's Management Ignores Complaints Regarding Food Safety!!

Purchased raw fish at Publix's in Darwin Square, Port St. Lucie, Florida. Employee servicing Fish Counter, was unpacking boxes and picking up trash when he saw me at counter. Came to counter, did not wash hands or put on gloves. Selected raw fish, weighed it and put it in wrapping. When I complained to new manager, RICK PORTH, about unsanitary handling, he said the bacteria on fish would be killed when I cooked it. He also suggested that I should concern myself with restaurant cooked food (and their sanitary conditions) rather than the food I purchase at Publix's. "What a ***!" The most common form of contamination from handled foods is the calcivirus, also called the Norwalk-like virus. Thousands of people die each year from this form of bacteria. I got an idea! I'll visit Mr. Porth's house and handle his raw food with dirty hands... then he can feed it to his family! Never Again at Publixs...
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3 comments
Anonymous
#853613

A gloved hand says that I care enough about your future! End of story

Anonymous
#377648

omg i swear people are getting s.tupid and more s.tupid everyday like this person " Food safety advocate " get a life and get your fact straight. your gonna cook the fish and the bacteria will die... but since your so s.tupid you probably dont know how to cook fish right and you are probably gonna get sick *** rere

Anonymous
#370532

he is right, gloves are not required for foods that are not "ready to eat".

any germs will be murdered when u cook it.

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Review
#273345 Review #273345 is a subjective opinion of poster.
Service
Publix Manager

Contact Publix Customer Service

Website:
Mailing Address:
3300 Publix Corporate Parkway
Lakeland, Florida 33811
United States
Phone:
(800) 242-1227
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