Publix Complaints and Reviews

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Publix
Main address: ATTN: Consumer Relations 33802-0407 Lakeland FL
800-242-1227 , ,
  • 386+4 mobile complaints
  • $2.3K claimed losses
  • $6 average
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  • 1 day ago
  • Food Stores
  • Publix Granulated Sugar
  • 18

Here is another item that Publix have reduced in weight and increased in price. This used to be 5lbs. and now it is 4lbs. but the price has gone up. Multiply that by the millions of customers that just buy this item by about $1.00 and you get the idea. This is just from this one item. if you have been a loyal customer to Publix all these years you will sure to spot out a few other items that they... Read more

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  • From mobile
  • Publix
  • Jul 20
  • by anonymous
  • #512538

Hi iam a very long time consumer but lately publix store don't treat u like u r part of a family anymore my chicken that was bad raisin cinin buns I waited 30mins for some deli slices still Add comment

  • Jul 18
  • Food Stores
  • Managers
  • 1
  • 19

I totally AGREE, if u call out no matter what reason, then the managers will cut your hours, sooooooo not fair, and they do not treat everybody fairly. Why is full-Time employees receive allllllllll the pay and benefits when its the part-time employees that performs all the hard work, Publix (where shopping is a pleasure) but working is not Read more

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  • Jul 15
  • Food Stores
  • Palm Coast, Florida
  • Policy Change
  • 2
  • 24

Publix is not a place to have scripts filled they change there policies from week too week . I was informed by the pharmacist you now have to wait 30 days before they will fill a schedule 2 drug , the state law is 28 days so this 30 days is a *** Publix rule so if they don't have your script in stock or if you need a prior auth you are screw no meds . Read more

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  • From mobile
  • Publix
  • Jul 14
  • by anonymous
  • #510265

Initially, I thought synchronizing prescriptions was a great idea and long over due. According to the Publix Pharmacy website they will call you 8 days prior to auto refill for any changes. They don't! I have never had my rx's so messed up. I am forced to return to calling in as needed or find a new store. Rediculous. As great as it sounds, you loose all control of your personal situation. Be... Add comment

  • Jul 12
  • Food Stores
  • Tampa, Florida
  • Work Experience
  • 1
  • 55

I work at publix three years in plant city had to move away to north Carolina just moved back a month ago and I got my job back at publix because I really enjoyed my time before I could work any time but then had wife health problems could not work at night had to be home with her told Kelsey allen I could not work at night she got mad and didn't care about my problems I could work any other time... Read more

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  • Jul 10
  • Food Stores
  • Nashville, Tennessee
  • Groceries
  • 2
  • 71

I worked at Publix in Nashville at Belle Meade (hill center). most of my mangers and bosses there we great but one was not. Levi Vegas was a total *** and a## H. he was very mean to me and criticized me in front of other employees and asked me if I were slow. Was also putting e down and then stated cutting my hours and said if it was up to him he would never of hired me and kept encouraging me to... Read more

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  • From mobile
  • Publix
  • Jul 08
  • by anonymous
  • #507618

I spend a lot of money at publix and would think i wiuld be valued as a customer the management. Such as mr amazo is a very rude a racist SOAB Add comment

  • Jul 03
  • Food Stores
  • Land O Lakes, Florida
  • King Crab Legs
  • 1
  • 72

I ask for some that we're still frozen as I was not going to prepare them immediately. I was told the ones in the window were still frozen. I told the guy behind the counter that they had no claws. He pointed out an extremely small claw on only one of the clusters and I laughed and said that little thing. He did seem to be interested in how much I would or what I wanted. I told him never mind ,... Read more

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  • Jul 03
  • Cafes and Restaurants
  • Publix Bakery
  • 1
  • 112

Upon interviewing a publix, I was told I would recieve proper training and even go to decorating classes. You see, I'm a pastry chef with limited decorating skills but my store manager said, no worries, we will teach you all of that. Within my first week, they expected me to be able to decorate anything they assigned to me, and since they were still short staffed with no intention on employing... Read more

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